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	<title>Distilled Prints &#187; corn</title>
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	<link>http://www.distilledprints.com</link>
	<description>Love comes in at the eye</description>
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		<title>Southern Breakfast</title>
		<link>http://www.distilledprints.com/2008/06/southern-breakfast/</link>
		<comments>http://www.distilledprints.com/2008/06/southern-breakfast/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 19:37:10 +0000</pubDate>
		<dc:creator>Jefferson Davis</dc:creator>
				<category><![CDATA['Merkan]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[south]]></category>

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Being that I&#8217;m about to leave Southern American society for six months or more, I thought I&#8217;d share what most folks in this area eat for breakfast.  I&#8217;m more partial to fruit for breakfast, or when I really want to beef up, I&#8217;ll have an Irish Breakfast.  On the left side of the plate you&#8217;ll [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Southern Breakfast by JeffersonDavis, on Flickr" href="http://www.flickr.com/photos/jeffersondavis/2595262749/"><img src="http://farm4.static.flickr.com/3053/2595262749_8ee9ddbdf3_b.jpg" alt="Southern Breakfast" width="800" height="400" /></a><br />
Being that I&#8217;m about to leave Southern American society for six months or more, I thought I&#8217;d share what most folks in this area eat for breakfast.  I&#8217;m more partial to fruit for breakfast, or when I really want to beef up, I&#8217;ll have an Irish Breakfast.  On the left side of the plate you&#8217;ll see two eggs over medium.  In the middle is three crispy slices of bacon.  And, on the right side is something that most people outside of the south have ever tried.  It is buttered grits, which is in essence, corn.</p>
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